Baked salmon topped with pine nut pesto and cherry tomatoes served over a bed of brown rice with a side of asparagus.
| Servings |
people
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Ingredients
4oz Calories
- 494 4oz Calories
- 33.5 g Carbs
- 25.8 g Fat
- 34.4 g Protein
6oz Calories
- 609 6oz Calories
- 33.5 g Carbs
- 33.2 g Fat
- 45.6 g Protein
8oz Calories
- 724 8oz Calories
- 33.5 g Carbs
- 40.6 g Fat
- 56.9 g Protein
Ingredients
4oz Calories
6oz Calories
8oz Calories
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Recipe Notes
Use this section for whatever you like.