chicken cutlets rolled in flour and browned in olive oil then cooked in chicken broth, garlic, lemon and capers. Served over brown rice with seasonal vegetables
| Servings |
people
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Ingredients
4oz Calories
- 467 4oz Calories
- 44.6 g Carbs
- 12.3 g Fat
- 34.9 g Protein
6oz Calories
- 571 6oz Calories
- 44.6 g Carbs
- 15.7 g Fat
- 47.9 g Protein
8oz Calories
- 675 8oz Calories
- 44.6 g Carbs
- 19.1 g Fat
- 60.9 g Protein
Ingredients
4oz Calories
6oz Calories
8oz Calories
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Recipe Notes
Use this section for whatever you like.